French Solid Marble Three-Tier Pastry Étagère – Circa 1900

A striking and substantial French pastry étagère crafted entirely of solid marble, dating to circa 1900 . This elegant three-tiered display stand features finely turned marble posts and feet , showcasing timeless craftsmanship and understated grandeur. Perfect for use in a kitchen, patisserie, or refined retail display , the piece offers both functional surface area and sculptural presence. Each tier is made of thick marble slabs, and the modular design allows the shelves and posts to disassemble , making transport and installation remarkably easy for a piece of this weight and stature.

Dimensions: 42.5”H x 43.25“W x16.5 ”D